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Wilderness Magazine

Recipe

Wild Cuisine
Kransky sausage and pumpkin risotto
Wild Cuisine
Walnut truffles
Wild Cuisine
Ravioli with blue cheese and mushrooms
Wild Cuisine
Apricot choc slab
Wild Cuisine
Smoked mussel fritters
Wild Cuisine
Chickpea crunchies
Wild Cuisine
Choc almond figs
Wild Cuisine
Moroccan-style tuna and pasta
Wild Cuisine
Spicy Nut Clusters
Wild Cuisine
Mini carrot cake muffins
Wild Cuisine
Banana oat bites
Wild Cuisine
Bulgur wheat salad
Wild Cuisine
Chocolate brownie bites
Wild Cuisine
Gingerbread mountains
Wild Cuisine
Zesty Quinoa Salad
Wild Cuisine
Devilishly good couscous
Wild Cuisine
Epic Hot Chocolate
Wild Cuisine
Eton Mess
Wild Cuisine
Take back the mac!
Wild Cuisine
Classic capsicum and sun-dried tomato pasta
Wild Cuisine
Pad Thai
Wild Cuisine
Creamy mushroom pasta
Wild Cuisine
Blackened chicken and tabouleh wraps
Wild Cuisine
Vietnamese beef soup
Wild Cuisine
Campfire paella
Wild Cuisine
Corn and feta fritters
Wild Cuisine
Lentil and lamb sausage stew
Wild Cuisine
De-hy hummus
Wild Cuisine
Udon noodles in vegetarian broth
Wild Cuisine
(Not quite) instant pumpkin soup
Wild Cuisine
Chia iskiate (frog spawn)
Wild Cuisine
Backcountry butter chicken
Wild Cuisine
Bacon and courgette polenta
Wild Cuisine
Piri piri chicken and broccoli stir-fry
Wild Cuisine
Wild cuisine By Kristina Jensen

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