Recipe

Kransky sausage and pumpkin risotto

Walnut truffles

Ravioli with blue cheese and mushrooms

Apricot choc slab

Smoked mussel fritters

Chickpea crunchies

Choc almond figs

Moroccan-style tuna and pasta

Spicy Nut Clusters

Mini carrot cake muffins

Banana oat bites

Bulgur wheat salad

Chocolate brownie bites

Gingerbread mountains

Zesty Quinoa Salad

Devilishly good couscous

Epic Hot Chocolate

Eton Mess

Take back the mac!

Classic capsicum and sun-dried tomato pasta

Pad Thai

Creamy mushroom pasta

Blackened chicken and tabouleh wraps

Vietnamese beef soup

Campfire paella

Corn and feta fritters

Lentil and lamb sausage stew

De-hy hummus

Udon noodles in vegetarian broth

(Not quite) instant pumpkin soup

Chia iskiate (frog spawn)

Backcountry butter chicken

Bacon and courgette polenta

Piri piri chicken and broccoli stir-fry

Wild cuisine By Kristina Jensen