Blackened chicken and tabouleh wraps

March 2013

Read more from

March 2013

Blackened chicken tabouleh wraps. Photo: Mark Banham
Camping stoves are temperamental beasts at the best of times. If you can avoid burning dinner to a crisp, or serving it cold, you’re clearly of above average culinary ability. But the real masters of the art of backcountry cooking learn how to turn flaws into features by carefully selecting meals that actually benefit from […]
Mark Banham

About the author

Mark Banham

More From Wild Cuisine

Related Topics

Similar Articles

Mocktail energy balls

Which tramping meal is for you?

Savoury snack bars

Trending Now

The ghost lodge of Ruapehu

Kuataika and Smyth Ridge tracks, Waitākere Ranges Regional Park

Lake Stream Hut, Victoria Forest Park

In search of greatness

Maungatautari Over the Mountain Track, Waikato

Subscribe!
Each issue of Wilderness celebrates Aotearoa’s great outdoors — written and photographed with care, not algorithms.Subscribe and help keep our wild stories alive.

Join Wilderness. You'll see more, do more and live more.

Already a subscriber?  to keep reading. Or…

34 years of inspiring New Zealanders to explore the outdoors. Don’t miss out — subscribe today.

Your subscriber-only benefits:

All this for as little as $6.75/month.

1

free articles left this month.

Already a subscriber? Login Now