Image of the March 2013 Wilderness Magazine Cover Read more articles from the
March 2013 Issue
Home / Articles / Wild Cuisine

Blackened chicken and tabouleh wraps

Blackened chicken tabouleh wraps. Photo: Mark Banham
Camping stoves are temperamental beasts at the best of times. If you can avoid burning dinner to a crisp, or serving it cold, you’re clearly of above average culinary ability....

Get unlimited access for just $1.99/month

Browse all articles, trips, gear reviews and buyer’s guides for just $1.99/month. Just choose a monthly website-only subscription and use coupon code 'unlimited' to receive the discount.

Or view our other subscription options

Already a subscriber? Login Now. Introductory $1.99/month offer applies for the first three months of a subscription. Cancel any time. After the third payment, subscribers will be charged $6.50/month.