Wild Cuisine
Wild Cuisine
Web exclusive
Spring is a great time to forage for bush kai
Wild Cuisine
Almost instant mac ‘n’ cheese
Wild Cuisine
Popcorn three ways
Wild Cuisine
Sushi salad
Wild Cuisine
Not mince on toast
Wild Cuisine
Lessons in home-cooking dehydrated food
Wild Cuisine
Banana bites
Wild Cuisine
5 hot chocolate recipes for backcountry connoisseurs
Wild Cuisine
No egg omelette
Wild Cuisine
Deluxe toasted sandwiches
Wild Cuisine
Ditching the stove
Wild Cuisine
No-bake fries
Wild Cuisine
Baked fudge protein bites
Wild Cuisine
Maple choc crispies
Wild Cuisine
Mini polenta pizzas
Wild Cuisine
Crunchy choc ginger granola bars
Wild Cuisine
Winter carrot and lentil stew
Wild Cuisine
Tramper’s bread
Wild Cuisine
Mountain muesli
Wild Cuisine
Coconut and blueberry rice pudding
Wild Cuisine
Savoury chickpea pancakes
Wild Cuisine
Whitebean and rosemary dip
Wild Cuisine
Teriyaki mushroom dumplings
Wild Cuisine
5 ways with pasta
Wild Cuisine
The peak of pick-me-ups
Wild Cuisine
Fried banana splits with coconut caramel
Wild Cuisine
Sweeten up your next tramp
Wild Cuisine
Mountain Christmas Cake
Wild Cuisine
Sweeten up your next tramp
Wild Cuisine
Breakfast boredom busters
Wild Cuisine
Five ways with instant mash
Great Walks
Great food for great tramps
Wild Cuisine
Mt Arthur cheesecake
Wild Cuisine
Decadent mountain hot chocolate
Wild Cuisine
Sun-dried tomato pesto pasta
Wild Cuisine
Barley, pea and mushroom risotto
Wild Cuisine
The best treats for the trail
Wild Cuisine
Miso noodle soup for one
Wild Cuisine
Sweet and savoury veggie leather
Wild Cuisine
Savoury seed butter
Skills
Avoid tramping meal fatigue
Wild Cuisine
Almost instant pudding
Wild Cuisine
Breakfast filler
Wild Cuisine
Bacon and sweet corn chowder
Wild Cuisine
Breakfast ‘wow’
Nutrition
Searching for snackvana
Wild Cuisine
Protein power
Wild Cuisine
Afghans with a twist
Wild Cuisine