Wild Cuisine

Coconut cacao breakfast oats

One-pot Thai green curry

Backcountry crusty bread

Tramp dumplings in soup or sauce

One-pot backcountry tuna bolognese

Kitchen sink cacao balls

Chorizo basil beans

Orzo spiced tuna salad

Wasabi Noodle Salad

Homemade energy bars

Creamy mushroom pasta

Spiced sugar peanut butter crinkle cookies

Coffee, coconut and cardamom porridge with caramelised pears

Japanese curry hot pot

Trails and ales

Sweet or savoury popcorn

There’s always time for a brew

Fried rice with homemade pickles

Earl grey and banana pancakes

Burst cherry tomato pasta

Smokey summer nachos

Apple crumble

Spiced bulgur and halloumi pilaf

Fragrant stovetop muesli

Miso ginger soba soup

Fennel lentil pot

Your Great Walks meal planner

Orange steamed brownie cups

Kūmara gnocchi with buttery greens

Mediterranean mountain pasta

Overnight oat pancakes

Sole Food

The A to Z of sustainable food habits

Family pancakes

Poshing up the porridge

Nutty bars

Adventure Scroggin

Espresso chocolate bark

Forager’s Tapenade

Food for the kids

Chorizo pesto penne

Garlicky mushroom and pea porridge

Japanese mushroom on rice

Mushroom and pea risotto

Truffle-cheese mushrooms on mash

Keeping kai organised

Vegetable marinara

Salmon ramen bowls

Aotea Circuit cheesecake

Dark chocolate, peanut butter and honey bites