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Wild Cuisine

Leftover lentil salad

Roast pumpkin and quinoa salad

Veggie fried noodles

Mexican beans

Spring is a great time to forage for bush kai

Almost instant mac ‘n’ cheese

Popcorn three ways

Sushi salad

Not mince on toast

Lessons in home-cooking dehydrated food

Banana bites

5 hot chocolate recipes for backcountry connoisseurs

No egg omelette

Deluxe toasted sandwiches

Ditching the stove

No-bake fries

Baked fudge protein bites

Maple choc crispies

Mini polenta pizzas

Crunchy choc ginger granola bars

Winter carrot and lentil stew

Tramper’s bread

Mountain muesli

Coconut and blueberry rice pudding

Savoury chickpea pancakes

Whitebean and rosemary dip

Teriyaki mushroom dumplings

5 ways with pasta

The peak of pick-me-ups

Fried banana splits with coconut caramel

Sweeten up your next tramp

Mountain Christmas Cake

Sweeten up your next tramp

Breakfast boredom busters

Five ways with instant mash

Great food for great tramps

Mt Arthur cheesecake

Decadent mountain hot chocolate

Sun-dried tomato pesto pasta

Barley, pea and mushroom risotto

The best treats for the trail

Miso noodle soup for one

Sweet and savoury veggie leather

Savoury seed butter

Avoid tramping meal fatigue

Almost instant pudding

Breakfast filler

Bacon and sweet corn chowder

Breakfast ‘wow’

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