Photo: Sophie Merkens

Forager’s Tapenade

March 2021

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March 2021

A simple tapenade to spice up your crackers.

Foraging can be a fun and delicious activity to indulge in while hiking. It’s also a great way to connect to the whenua and learn about edible plants. (When foraging, be sure to always correctly identify then responsibly collect plants away from busy roads and pollution.) Though this recipe calls for foraged greens, if you […]
March 2021

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March 2021

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