Mark Banham, Author at Wilderness Magazine

Wild Cuisine

Creamy mushroom pasta

Sign up!

Sign up to our free newsletters to have outdoor news, our latest stories and gear reviews sent to your inbox!

Or click here to view all newsletter options.

First name
Email address*
Newsletters*
- New Issue Alert
- Wilderness Weekly
- Five From The Archive
- Web Exclusive
- Gear News
- Wild Trips
- Wild Cuisine
Phone
This field is for validation purposes and should be left unchanged.

Bulgur wheat salad

No. 3 – Take the plunge in a freezing alpine lake

Gingerbread mountains

Zesty Quinoa Salad

Use your head

Spicy minestrone

The dietary minefield

Bacon and banana pancakes

Grilled field mushrooms

Backcountry bliss balls

Devilishly good couscous

Happy trails

Courgette pesto fusilli

A confession

Whitebait spring rolls with fresh mayonnaise

Pray to the winds

TVP stirfry

Thai Fish Cakes

Blue cod ceviche

Keep-it-Simple Salmon

Backcountry Quesadillas

Scroggin slice

Wild bacon and pea risoni

Lemon Dahl

Long haul laksa

Baileys bread and butter pudding

Vietnamese Spring Rolls

Unlucky fisherman’s risotto

French ridge crêpes

Potbelly rice pudding

Campfire damper

Olive and sundried tomato penne

Forgive us our trespasses

Epic Hot Chocolate

Aristotle’s Field Guide to Political Droppings

Being nice can be selfish

MOB rule

Eton Mess

Take back the mac!

Is your tramping buddy a psychopath

Classic capsicum and sun-dried tomato pasta

Curious kea

Breakfast cookies

Moa fever

Central Otago Hunter’s Ragu

Pad Thai

Environmentalism: we’re doing it wrong!

Simple Thai stir fry

Restructuring for Dummies

Creamy mushroom pasta

Add your email to save your cart.