Image of the March 2015 Wilderness Magazine Cover Read more from the
March 2015 Issue
Home / Articles / Wild Cuisine

Devilishly good couscous

Devilish Couscous

My old boss used to say, “The devil’s in the details”. He wasn’t much of a foodie but his advice totally rings true in the culinary world. The difference between good and bad can often be in the little things that most people overlook. Take for instance a humble side dish of couscous.

Profile

Serves: Side dish for two

Weight: 0.25kg

Volume:  200ml

Kilojoules:  3,000

Cost: $3.00

Time: 15 min

Ingredients

50g dried dates finely chopped
1 handful mint – finely chopped
1 pinch of orange zest
50g flaked almonds
1/2 cup couscous
2 tablespoons olive oil
Salt and pepper

Method

This one is simplicity itself, just bring half a cup of water to the boil add a couple of teaspoons of olive oil and a pinch of salt then remove from the heat. Pour in the couscous and stir then cover and allow to stand for three minutes. Stir with a fork to separate the grains then mix in the dates, mint and almonds. Season to taste and serve with a garnish of orange zest.

Support Wilderness

Since 1991, Wilderness has had one simple goal: to help Kiwis ‘See more, do more, live more’ of New Zealand.

If you value our mission, please consider subscribing. As a loyal supporter, you’ll receive these benefits:

  • New Zealand’s best outdoor journalism We’ve won multiple awards for our journalism and magazine production.
  • NZ’s best trips. Browse more than 610 trips with downloadable maps and route notes.
  • Trustworthy gear reviews. Each month we review gear we’ve been bashing and thrashing for months so you can determine if its worth your money.
  • Member benefits. Our WildCard provides discounts at more than 20 partners throughout New Zealand.
  • Your support goes a long way. Your subscription will help us fund NZ’s best outdoor journalists and writers and ensure Wilderness will be there to inspire the next generation of outdoor Kiwis.

A subscription costs as little as $7.00/month for instant access to all articles, trips, gear reviews and gear guides.

View all our subscription options and join the club.

Already a subscriber? Login Now.