These easy-to-make, healthy treats are dairy and wheat free, and don’t contain any refined sugar. The oats provide slow release energy and can also be made into larger cookies or bars.
Makes 12-15 bites
Prep time 10min
Cook time 15min
1 cup quick cooking oats
½ cup coconut chips
½ large banana
1 tbsp coconut oil
3 tbsp soy milk or water
½ tsp cinnamon
¼ cup sultanas
Preheat oven to 180℃ and line a tray with baking paper. In a medium sized bowl, mix oats, coconut chips, cinnamon, sultanas and roughly chopped dates.
In a small bowl, mash together banana, soy milk and coconut oil. Add wet ingredients to dry and mix well. Roll into tablespoon-sized balls, place on tray and flatten slightly with a fork.
Bake for 15min until golden on outside and firm to touch.
Remove from oven and transfer to wire rack to cool. Store in airtight container in the fridge.