Maddy Bellcroft, Author at Wilderness Magazine

Wild Cuisine

Energy bars

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Baked fudge protein bites

Maple choc crispies

Mini polenta pizzas

Crunchy choc ginger granola bars

Winter carrot and lentil stew

Tramper’s bread

Mountain muesli

Coconut and blueberry rice pudding

Savoury chickpea pancakes

Teriyaki mushroom dumplings

5 ways with pasta

Fried banana splits with coconut caramel

Mountain Christmas Cake

Five ways with instant mash

Great food for great tramps

Decadent mountain hot chocolate

Sun-dried tomato pesto pasta

Barley, pea and mushroom risotto

Miso noodle soup for one

Sweet and savoury veggie leather

Savoury seed butter

Almost instant pudding

Breakfast filler

Breakfast ‘wow’

Protein power

Afghans with a twist

Watercress, kale and parsley spread

Walnut truffles

Apricot choc slab

Chickpea crunchies

Choc almond figs

Spicy Nut Clusters

Mini carrot cake muffins

Banana oat bites

Cashew, coconut and chocolate butter

Sunflower and chia seed squares

Chocolate brownie bites

Sesame Honey Slice

Cocoa date energy balls

Energy bars

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