Veggie fried noodles

December 2020

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December 2020

You can’t beat fresh ingredients on a tramp. Photo: Maddy Bellcroft
This ‘first meal of the trip’ recipe calls for fresh vegetables. This is a great meal to make when you don’t mind carrying fresh veggies. I like to use the vermicelli noodles made from mung beans which add extra protein, but you can also use the wide-style rice noodles, udon or even two-minute noodles if […]
Maddy Bellcroft

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Maddy Bellcroft

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