Mashed potatoes are yummy at any time, but especially so after a long day on the trail. Here are five ways to make them even more scrumptious. 1. Mexican mash Mash one ripe avocado with a squeeze of lemon juice, quarter teaspoon garlic powder and season with salt and pepper. Fry a small onion and […]
The 2026 Wilderness Outdoor Photographer of the Year competition
Otamatapaio Hut, Oteake Conservation Park
Dirt bike trial on Tongariro Northern Circuit gets approval
Why we’re putting on weight
A majestic coastal walk
Subscribe!
Each issue of Wilderness celebrates Aotearoa’s great outdoors — written and photographed with care, not algorithms.Subscribe and help keep our wild stories alive.
