The rise and rise of gourmet tramping

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Dinner is served, at Hollyford Lodge. Photo: Ngai Tahu Tourism
Tramping can be hungry work, so why not pick a trip where food is as much the focus as the wilderness. If you like the idea of a hearty seafood paella and sticky date pudding made from fresh ingredients after a hard day’s tramp, you are not alone. It seems increasing numbers of New Zealand […]
Jacqui Gibson

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Jacqui Gibson

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