The tramping meals sure to please

April 2025

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April 2025

When on my OE I lived in Oxford, UK, for two years. One day a large parcel from my parents landed on the doorstep. Inside were dozens of freeze-dried food packets from a then fledgling company called Back Country Cuisine.  In those far-off days I was a struggling barista, serving coffee to train commuters heading […]
Alistair Hall

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Alistair Hall

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