Corn and feta fritters

December 2012

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December 2012

Corn and feta fritters. Photo: Mark Banham
Whenever I do a longer backcountry trip, I inevitably run out of something – usually lunch, leaving us to eat porridge for the last couple of meals. Traditionally, I’ve just seen it as ‘part of the experience’. However, over recent trips I’ve discovered you can cheat culinary fate by packing a meal or two that […]
Mark Banham

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Mark Banham

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