The good life

May 2016

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May 2016

Karamu berries can be eaten fresh off the plant. Photo: Meghan Walker
Foraging for food isn’t about looking through rubbish bins, it’s about finding organic and healthy fruit, herbs and even roadkill in wild and urban environments. Meghan Walker goes in search of dinner From lush lowland forests to vibrant ocean shores, New Zealand is positively teeming with abundance. For a keen forager, it’s an absolute gold […]
Meghan Walker

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Meghan Walker

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