This is a fun, easy recipe to make with kids. It will last well in the hills and goes perfectly with a hot cup of tea.
Makes: 10 pieces
Prep time: 10min
Cook time: 10min
¼ cup peanut or almond butter
2tbsp coconut oil or butter
½ cup powdered milk (soy, coconut or cow’s)
½ cup desiccated coconut
½ cup dried dates or apricots, diced
1 cup sesame seeds
Preheat oven to 170ᵒC. In a medium saucepan, melt honey, peanut butter and coconut oil. Remove pot from heat, stir in all other ingredients and mix well. Press into a lightly oiled baking dish and bake for 10min or until golden. Allow to cool in dish before turning out and cutting into slices.