Campfire paella

January 2013

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January 2013

Paella cooked over a driftwood fire - YUM! Photo: Mark Banham
It’s summer! Which means it’s time to dust off the kayak and the fishing rod, stock up on sauvignon blanc and head to the beach. For me that means two things: driftwood campfires (I usually try to avoid them in the bush) and hunter-gatherer food. This paella, traditionally cooked over a campfire, is a great […]
Mark Banham

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Mark Banham

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