I’m not gluten intolerant, in fact on my more cynical days I could be described as gluten intolerance intolerant. But I do think we eat far too much wheat-based food these days. Between breakfast cereals, sandwiches and pasta, it’s easy to get through an entire day eating nothing but flour-based meals, which can’t be good […]
Upgrading to ultralight without replacing everything
Apply for the Shaun Barnett Memorial Scholarship
Walk1200km in 2026
Summer hiking clothes
50 great walks for kids
Subscribe!
Each issue of Wilderness celebrates Aotearoa’s great outdoors — written and photographed with care, not algorithms.Subscribe and help keep our wild stories alive.
