Wild cuisine By Kristina Jensen

February 2012

Read more from

February 2012

Gluten free tramping on the Inland Track It was a case of ‘car park cuisine’ by headtorch as we arrived at the Harwoods Hole car park in the rapidly falling dusk. We’d driven from Picton, dropped one car off in Marahau at the other end of the track and bounced our way up the 10km-long […]

About the author

Ruth Soukoutou

More From Wild Cuisine

Related Topics

Similar Articles

Which tramping meal is for you?

Savoury snack bars

Miso Soba Noodle Soup

Trending Now

Upgrading to ultralight without replacing everything

Walk1200km‭ ‬in 2026

Apply for the Shaun Barnett Memorial Scholarship

Summer hiking clothes

50 great walks for kids

Subscribe!
Each issue of Wilderness celebrates Aotearoa’s great outdoors — written and photographed with care, not algorithms.Subscribe and help keep our wild stories alive.

Join Wilderness. You'll see more, do more and live more.

Already a subscriber?  to keep reading. Or…

34 years of inspiring New Zealanders to explore the outdoors. Don’t miss out — subscribe today.

Your subscriber-only benefits:

All this for as little as $6.75/month.

1

free articles left this month.

Already a subscriber? Login Now