Mountaineers’ muesli

August 2011

Read more from

August 2011

Start the day off with the right breakfast and no mountain is too tall. Photo: Mark Banham
If you’re going to do something, then do it well. It’s an idea the Swiss have certainly taken to heart. The little land-locked country has produced some of the world’s best alpinists over the years. Climbers like Uli Steck and Daniel Arnold who virtually jog up routes that normally take days; John Salathe, pioneering Yosemite […]
Mark Banham

About the author

Mark Banham

More From Wild Cuisine

Related Topics

Similar Articles

Which tramping meal is for you?

Savoury snack bars

Miso Soba Noodle Soup

Trending Now

Every Tararua hut reviewed and ranked

Apply for the Shaun Barnett Memorial Scholarship

Five ways to Lake Angelus

Mt Somers via Te Kiekie Route, Hakatere Conservation Park

The Tararua’s forgotten traverse

Subscribe!
Each issue of Wilderness celebrates Aotearoa’s great outdoors — written and photographed with care, not algorithms.Subscribe and help keep our wild stories alive.

Join Wilderness. You'll see more, do more and live more.

Already a subscriber?  to keep reading. Or…

34 years of inspiring New Zealanders to explore the outdoors. Don’t miss out — subscribe today.

Your subscriber-only benefits:

All this for as little as $6.75/month.

1

free articles left this month.

Already a subscriber? Login Now