A super-rich and spicy hot drink.
Perfect for when you want an extra special after-dinner treat, this decadent mountain hot chocolate is super rich and a little goes a long way. My partner thinks it’s worth noting that for an extra sugar high, this drink is best served with a packet of gingernuts.
Profile
Cook time 5min
Serves 2-3
Cost $3-$4
Ingredients
2 cups water
60g coconut milk powder
50g dark chocolate (70% or more)
1-2 tbsp coconut sugar
¼ tsp vanilla essence
Additional options:
- Good pinch chilli powder (mix through at end)
- Few drops peppermint essence (mix through at end)
- Two cardamom pods and 1/8 tsp grated nutmeg (add at the start and remove cardamom before serving).
Method
Place water and coconut milk powder into a pot and bring to the boil, reduce heat and add chocolate, 1 tbsp coconut sugar and vanilla essence, whisk well until combined. Taste and add extra sugar if needed. Serve piping hot.
Subscribe and save 61% for the first five months
$2.50/per month
Gain instant access to all stories, trips and gear reviews for the super low price of $2.50/month (normally $6.50/month) for the first five months. You’ll also get the Wilderness Wildcard, which offers discounts at more than 20 partners around New Zealand.
Just choose a monthly website-only subscription and use coupon code ‘2fifty’ to receive this special price.
Or view all our subscription options.
Already a subscriber? Login Now.
Discount applies to the first five monthly payments after which time the subscription price will revert to the current $6.50/month. Cancel your next payment at any time in your ‘My Account’ page. NZ subscribers only receive WildCard.