A dairy and gluten-free cheesecake chilled in a river. I made this dairy and gluten-free dessert when tramping the Aotea Circuit on Great Barrier Island. It’s a great alternative to cheesecake – but you do need a cold source, such as a stream, lake or tank water, to help chill the cake. ProfilePrep Time: 15minCook […]
Mt Somers via Te Kiekie Route, Hakatere Conservation Park
The Tararua’s forgotten traverse
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