Read more from

Risoni salad - a week old
Nice risoni My husband likes to shop and cook and has practically taken over the kitchen – except, of course, for dishes and cleaning. When he had surgery to a hand, I was allowed to plan the menu, buy the food, and cook it. I particularly wanted to try a ‘new’ pasta called risoni or […]

About the author

Ruth Soukoutou

More From

More From Wild Cuisine

Related Topics

Similar Articles

Mocktail energy balls

Which tramping meal is for you?

Savoury snack bars

Trending Now
Subscribe!
Each issue of Wilderness celebrates Aotearoa’s great outdoors — written and photographed with care, not algorithms.Subscribe and help keep our wild stories alive.

Join Wilderness. You'll see more, do more and live more.

Already a subscriber?  to keep reading. Or…

34 years of inspiring New Zealanders to explore the outdoors. Don’t miss out — subscribe today.

Your subscriber-only benefits:

All this for as little as $6.75/month.

1

free articles left this month.

Already a subscriber? Login Now