A bowl of oats and a cup of coffee are two welcome hand-warmers on a frosty morning. This recipe goes even further, combining the two so you don’t have to juggle the crockery. Cardamom, more earthy and slightly less sweet than cinnamon, imparts a lovely warm spice to porridge, and coffee adds a rich depth. […]
Each issue of Wilderness celebrates Aotearoa’s great outdoors — written and photographed with care, not algorithms. This Christmas, subscribe or gift a subscription and help keep our wild stories alive. It’s the perfect way to connect with friends and whānau who love the outdoors as much as you do.
