The Island Hills experience

November 2025

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November 2025

A day pack and walking gear are all that’s required

Now in its sixth season, Island Hills Station invites walkers to explore 30km of high-country trails rich with history, birdlife and genuine Kiwi hospitality.

At Island Hills Station, track operators Shaun and Haley Monk welcome guests from New Zealand and beyond to discover much more than just a good stretch of the legs. 

The 5500ha North Canterbury high-country sheep, cattle and honey farm has been in the Shand family for four generations. Currently owned by Dan and Mandy Shand, it spans diverse landscapes that include alpine mountains, forests and pasture terraces. 

Haley and Shaun Monk look forward to welcoming walkers to Island Hills Station. Photo: Shaun Monk

The 30km trail is one of the few private walks that allows dogs (kennels are provided at every camp). Those on a budget can self-cater using the generous kitchen and barbecue facilities. For those wanting a relaxing mini-holiday in the hills, the hosts will provide it all, as Shaun says: “You can literally arrive with a pair of boots, outdoor clothing, a day pack and your toothbrush and the Island Hills team will provide the rest.” 

Luggage and cooler bins are transported from camp to camp, so walkers only need to carry a day pack. At day’s end, a hot shower and a comfortable bunk bed await. 

On the first night walkers stay at the 1912 shearers’ quarters. Popular options here include a visit to the museum, a 4km walk on the Farm Loop Trail or the hosted barbecue and 4WD farm tour to a 700m hilltop with expansive views of the region.

The next morning begins with a 20-minute 4WD farm tour to the start point of day one. The trail follows Mandamus Valley through rugged forest landscapes, climbs into open subalpine tussock beneath the peaks of the Organ Range, and eventually drops into a picturesque valley where two backcountry huts await.

On the second day the trail passes through a gorgeous forest protected under non-grazing covenants. An intensive trapping programme here has resulted in a phenomenal increase in birdlife. Walkers spend their final night at Bush Hut, a 1930s musterers’ cabin built from red beech. 

On the final morning the track passes through forest and into open rolling farmland. Walkers reach the car park around lunchtime.

Every season, Shaun, Haley and the Shand family find new ways to improve and expand the offerings at Island Hills Station. Their connection with the land and history is strong and they enjoy sharing the place with others.

Five-star reviews

A visit to Island Hills offers bucketloads of rural culture with lashings of high-country history. A dip in the local swimming hole, a feed of whitebait and a rustle around in the farm museum are just some of the immersive experiences that are clocking up five-star reviews, like this one from Ruth Ball: “We had an amazing three nights at Island Hills. We were a group of six and can thoroughly recommend the experience. The walking was varied, with beautiful vistas. The accommodation was clean and comfortable, with personal touches. Each night has its own special character. Shaun and his family are great, knowledgeable hosts and make it all work so well. We even got to bottle-feed some lambs. Thanks!”

Learn more about the Island Hills experience at www.islandhillsstation.com.

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