Moroccan-style tuna and pasta
One of our all time favourites, this is a lightweight, easy-to-cook meal with loads of flavour. It’s ideal for those multi-day tramps or camping adventures, and mark my word, you...
Paul Garland
Smoked mussel fritters
If you are looking for variety and some really delicious flavours, then try these hot-smoked mussel fritters on your next weekend tramp. They make an excellent quick lunch, or a...
Ravioli with blue cheese and mushrooms
Want to show off your camp cooking skills and create a stunning meal on your next tramping trip? Try this fresh ravioli recipe combining the creamy flavour of blue melted...
Fruit mince tart and brandy sauce
What could be better than to celebrate the summer holidays with a special treat on your next tramp. This tart is amazingly simple to make in a frying pan and...
Kransky sausage and pumpkin risotto
Pumpkin, bacon and kransky sausages make this dish a real trail-pleaser. Pumpkin risotto is one of my tramping favourites, but by adding some flavoursome Kransky sausages it lifts this dish...
Creamy coconut and chicken korma
This meal is made with dried ingredients, so you can enjoy it many days into your outdoor adventure. It is full of rich creamy flavours, with the coconut milk combining...
Mt Arthur cheesecake
What could be better than devouring a slice of decadent cheesecake to finish off your long day of tramping in the hills? It’s not that hard to make a cheesecake...