Moroccan-style tuna and pasta

Wild Cuisine

One of our all time favourites, this is a lightweight, easy-to-cook meal with loads of flavour. It’s ideal for those multi-day tramps or camping adventures, and mark my word, you...

Smoked mussel fritters

Wild Cuisine

If you are looking for variety and some really delicious flavours, then try these hot-smoked mussel fritters on your next weekend tramp. They make an excellent quick lunch, or a...

Kransky sausage and pumpkin risotto

Wild Cuisine

Pumpkin, bacon and kransky sausages make this dish a real trail-pleaser. Pumpkin risotto is one of my tramping favourites, but by adding some flavoursome Kransky sausages it lifts this dish...

Mt Arthur cheesecake

Skills, Wild Cuisine

What could be better than devouring a slice of decadent cheesecake to finish off your long day of tramping in the hills?  It’s not that hard to make a cheesecake...