A water filter or purifier will offer peace of mind no matter the source of your water.
Purifiers
Purifiers kill the much smaller viral and bacterial organisms. UV light is the most common and effective form of purification, but does not remove heavy metals or sediment.
Filters
Filters are the first line of defence against larger-than-a-virus protozoa and cryptosporidia such as Giardia and parvum. They remove sediments and organisms down to 0.4-0.1 microns.
The full system
Some systems use both a filter and purifier. The filter – or series of filters depending on the system – removes large particles down to 0.2 or 0.1 micron and the purifier deals with anything smaller. Unless the removal or treatment of water is at least 99.9%, there is a risk of infection.
Water- borne hazards
Despite New Zealand backcountry streams being reasonably healthy, there is still a risk that water-borne illnesses can be picked up – Giardia Lamblia, campylobacter, salmonella and E. coli for instance. The risk increases after a disaster like an earthquake or when travelling to developing nations, where many viruses and bacteria pervade waterways.
Flow rates
The usual flow (or purification) rate is one to two litres per minute. This can drop off as filters become clogged with sediment.
CleaningCleaning
Filters on high-end models can be cleaned to ensure long life whereas filters on bottles tend to need replacing after around 1000-litres.
Where to filter
Always check – if possible – what’s in the water upstream to avoid contamination. Giardia slowly sinks to the bottom after tumbling over rapids, so draw your water where the flow is slow moving, away from the bank. Avoid muddy water as it quickly clogs filters, making them hard to pump. Use pre-filters to remove as much sediment as possible.
Now you know what to look for, it’s time to choose a model.














