Chelle Thomson, outdoor education student. Photo: Chelle Thomson

Outdoor education student Chelle Thomson

December 2022

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December 2022

Chelle Thomson is completing her Bachelor in Sustainability and Outdoor Education at Ara Institute.

In her spare time she works at Further Faster, which provides opportunities to hone her gear list. She’s just done an eight-day haerenga (journey) over Nōti Taramakau/Harper Pass with her degree programme and here she unpacks her kit for Wilderness readers.

Pack

My total pack capacity is 72l. It’s a 60l Aarn Effortless Rhythm pack with two 6l Body Balance Pockets. I was surprised at how comfortably I carried up to 20kg during our haerenga. The pack and the balance pockets all come with pack liners – super handy!

Tent 

I use a Big Agnes Copper Spur UL2. It’s five years old and still going strong. I love that I can pitch it without the inner for summer trips (can you tell I come from an area of Aotearoa where sandflies aren’t an issue?).

Nalgene bottle

It’s sometimes said that you’re not a true outdoor educator unless you own a Nalgene covered in stickers. These are great for hot water bottles on cold nights, too. 

Footwear

Either trail runners or Salewa Raven 3 GTX boots. The boots come out during colder months or when snow is likely. I wore them for my eight-day haerenga. These are super comfy and my favourite-ever pair of boots. 

Rain jacket

I have a midweight three-layer Montane Alpine Resolve jacket that holds up its waterproofing under a pack. Re-waterproofing uses a lot of water and chemicals, so for me, from a sustainability point of view, a three-layer jacket is the way to go.

Bum mat

I have a small offcut of cheap yoga mat that comes on every mission. It’s key to keeping my bum dry and insulated during breaks and sessions.

Kitchen

I cook fresh food for the first three nights of any trip, so my MSR Pocket Rocket Deluxe is ideal. I can cook from scratch or boil water for dehy meals. I love Local Dehy, especially the Mexican chilli beans. Lunches are cold-soaked couscous with pesto and sundried tomatoes. 

I can’t live without coffee, so my Aeropress Go is the one item I will not leave behind. My go-to chocolate is Whittaker’s Oat Milk block.

Sleep system

I was born, raised and cut my teeth as an outdoor instructor in Tāmaki Makaurau, so moving to Te Waipounamu proved to be a temperature shock. I swapped my quilt (plus two sets of thermals and a thermal liner) for a Sea to Summit Flame IV sleeping bag. This bag packs down pretty small and has a three-quarter zip, so with a silk liner it functions nicely as a quilt in warmer spaces. 

I also use a Therm-A-Rest Neoair Xlite mat. 

I had the best tramping sleep ever with this kit on the veranda of Locke Stream Hut.

Clothing

All my upper layers are from the Montane range – Dart Thermo baselayers and T-shirts and a men’s Allez Micro Hoodie. They’re treated with Polygiene, so smell less after prolonged use. I hike in quick-dry leggings and shorts, unless it snows. Instead of overtrousers, I use lightweight insulated Black Diamond Dawn Patrol Hybrid pants, DWR treated to keep me dry. 

December 2022

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December 2022

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