Walking the length of a country requires a lot of letting go: of comfort, of control, even, possibly, of who you think you are. It all goes out the window once you start trudging through remote backcountry. But isn’t that why you’re doing it? To let go of something? Routine. Self-limiting beliefs. Boredom. Emotional baggage. Fear. That voice that says you can’t. Whatever it is, it’s been nudging you towards the long pathway so you can unburden and replace it all with a big ol’ pack.
The first thing to let go of is the idea that there’s one ‘right’ way to walk Te Araroa. Speak to others who’ve done it and you’ll hear an array of experiences, opinions, recommendations and quandaries. Take them in, heed the advice, but know that what’s ahead will be something altogether your own.
I didn’t understand that when I set off. As an anxious overthinker, I struggled to cease planning, pre-empting every minor detail, desperate to know what to expect. This was how I felt in control, but really, I needed to prepare. I considered planning as control, but preparation is about respect. You’ll probably never feel ready, but a healthy reverence for the places, the people and yourself will be what carries you through.
Respect … your body
It’s hard to predict how the trail will affect you physically. I met a hardy 70-something bloke with a recently installed hip and couldn’t keep up with him. I met people younger than me with painful, creaky knees. When I set off from Cape Rēinga in 2021, I was worried my post-pandemic physique wouldn’t make it to Bluff. But my fitness progressed along with me. What was crucial was maintaining physical self-care, which,like bodies themselves, will be different for everyone.
Eliene Albers, a Dutch tramper I met in the Tararua Range, says she underestimated how much food she needed. “I was eating amounts I would normally eat on tramps,” she says, “But after doing the Tararua Range I realised it wasn’t enough. You need to eat more when you walk every day for months.”
Losing weight fast, she had to relearn what her body needed. When I encountered Eliene again, on the Two Thumb Range, she was carrying an entire block of butter and an enviable collection of whole cheeses.
Thru-hiking veteran Phil ‘Too Clean’ Pappas, from Seattle, has done the big three in the US, plus two in Ireland, three in Scotland and the Camino in Spain. And yet he wasn’t immune to New Zealand’s particular challenges. “Ninety Mile Beach destroyed my feet,” he said, citing an all-too-common complaint. “I never had a blister on the Appalachian Trail, so I was really confused when my feet were riddled with them at the end of the first day.”
I didn’t suffer from blisters, but neither had I considered the impact consecutive days of walking with a heavy pack couldt have on my bones. I was forced off trail for several weeks due to a stress-fractured toe. Thru-hiking is a lesson in how to appreciate your body, its capabilities and limits.
Respect … the environment
Andrea Fulton, from Auckland, section-hiked the TA over consecutive summers, having previously walked the Camino de Santiago in Spain. She found the ‘endurance mindset’ much the same, but the big difference was “the need to be self-sufficient – Te Araroa is way more isolated”.
The ruggedness of New Zealand’s terrain is both its appeal and hindrance. Of course, how tough and in what way will differ, explains Annemarie Athey, a TA hiker from Virginia, USA. “What may be hard for one person could be easy for another.”
I had been dreading the Waiau Pass after hearing of its reputation, but it turned out to be a favourite section. Phil, meanwhile, underestimated the South Island’s elevation. “The high point is the same as the Appalachian Trail, so I thought it can’t be that different. It is. Here you start at sea level and go to 2000m in short distances.”
Then there are the unique challenges that even doing the Triple Crown can’t prepare you for. “Sandflies!” he groaned. “Dear God, the sandflies!” He regretted “never being able to just stop and sit down and eat lunch or take a break without being eaten alive”.
But that’s one of New Zealand’s charms. What it lacks in bears and snakes it makes up for in tiny annoyances: critters that won’t kill you but can kill your vibe. My greatest foes were the wasps that plagued the Richmond Ranges. I picked my way past ground nests and trees humming with wasps drowsy on the sap.
Others were hyper-vigilant about possums and mice after having their food bags nibbled, while Annemarie recounts having a kea tear her tent and drag her phone out into the rain. “I slept through the entire thing,” she says.
